Job Summary
The position of Produce Clerk has the responsibility of ensuring that the produce department is a clean, safe, well stocked, inviting part of the store. The Produce Clerk is to assist the customers with information and location of products as well as suggest other items that may be of benefit to the shopper.
Essential Functions
50% Keep displays, shelves and refrigerated cases properly stocked and faced according to department guidelines
20% Examine fresh merchandise and “cull” out the unacceptable product according to department guidelines and rotate dated and/or perishable merchandise in accordance with store procedures, pulling any out of date merchandise from the shelf, and handle damaged and/or spoiled products according to department procedures and apply department established standards to reduce loss of profitable product (shrink)
10% Maintain good cleaning and sanitization of the Produce Preparation areas, as well as sales areas with the manner and procedure established by the department and in accordance with all applicable health regulations
10% Assist customers in locating and/or retrieving merchandise
10% Assist in receiving and unloading of merchandise, including checking the merchandise received to ensure proper count, quality and conditions
To apply for this job email your details to hr@jandjfoods.com