Come work for a family owned business where your opinion matters!
J&J Foods has been serving the Gainesville area for over 46 years!
Start earning PTO from Day 1! No night shifts!
Job Summary
The main function of this employee is to prepare hot food daily, provide a variety of hot food options, and assist with top-notch customer service. The position of Deli Clerk/Cook has the responsibility of ensuring that the deli / bakery department is a clean, safe, well stocked, inviting part of the store. The Deli Clerk/Cook is to assist the customers with information and location of products as well as suggest other items that may be of benefit to the shopper.
Responsibilities and Duties
– Greet customers and provide them with prompt, professional service as needed and assist in locating and/or retrieving merchandise
– Handle, prepare, weigh and price deli / bakery products following department procedures or recipes
– Stock fresh product, rotate dated and/or perishable merchandise, pulling any out of date or damaged merchandise from the shelf and condition store shelves, cases, etc. when instructed
– Clean and sanitize deli / bakery preparation areas, as well as sales areas with the manner and procedure established by the department and in accordance with all applicable health regulations
– Handle damaged and/or spoiled products according to department procedures and apply department established standards to reduce loss of profitable product (shrink)
– Provide assistance in other departments of the store when needed
– Assist in periodic functions such as inventory, special promotions, etc.
– Follow all safety guidelines and procedures while performing job functions
– Ensure that deli / bakery department merchandise remains within accepted Food Safety Time / Temperature guidelines to guarantee food safety and quality of merchandise
– Assist in maintaining all merchandising, safety and food safety log forms required by the company
– Participate in training activities to increase personal skill level, improve overall customer care and department performance
Qualifications and Skills
– Food service experience required
– ServSafe certification preferred but not required
– Weekend work required
Salary: From $14.00 per hour
To apply for this job email your details to hr@jandjfoods.com